Time to go into the future with the handy and practical stone-coated pan: frying for health

It has long been no secret that fat, especially fried fat, does not improve our health, but mercilessly harms the body. A stone-coated pan makes the frying process quick and safe: you no longer need to pour oil, which threatens us with carcinogens and excess fats. The homemaster.techinfolux.com/en/ editorial team invites you to get acquainted with this type of pans and find out the quality of products from different manufacturers.

And outwardly good, and works with a bang

Learn about how stone-coated pans are made

The workpiece itself is cast or stamped, and now a stone coating is applied on top of it using special technologies. The difference in methods leads to differences in the cost of the finished product and in the physical characteristics.

Cast pan has a more massive bottom

The thickness of the stone cover is adjustable. Subsequently, the product is thermally processed, which completes the process.

On the important: what are the characteristics of stone-coated pans, depending on the type

There are several types of stone coverings, hence the different performance characteristics.

Frying pan coated with resin blended with stone chips

If you are looking for the most inexpensive frying pan of this range, then this is the option. As a coating, polymer and stone chips from granite or marble are applied.

Marble and granite are excellent materials.Thanks to them, the models have excellent wear resistance, and, as a result, it will serve for a long time and regularly in the kitchen.

Outwardly, these are also beautiful models that can be hung on kitchen rails.

The heat on such products is distributed evenly, but the most careful attitude towards them is required.

Stoneware Coated Frying Pan

This is already a more expensive item, the basis of which consists of a number of materials in the form of kaolin, quartz, chamotte, and feldspar.

It is a very reliable and fire resistant variant with a bright color.

The coating is environmentally friendly, it is durable and very hard. However, frying on it is not as good as stewing. Non-stick properties disappear faster than other varieties.

Soapstone Coated Frying Pan

The leading type of stone-coated pans. In fact, this option can be called not only talcochloride, but also stealite or soapstone. The density and strength are at an excellent level, and most interestingly, heating on them promotes the release of vitamin D.

This variety is resistant to high temperatures. It will serve your purposes for a very long time.

Pros and cons of buying stone-coated pans

There is always a row of pros and cons. What can be said in defense of such products:

Both tasty and healthy! So why not buy something so necessary

Now let's look at the cons:

All! The cons are over!

An important and simple matter: choosing a frying pan with a stone coating

Useful and efficient kitchen utensils are always needed. We read the tips for choosing a wonderful frying pan and purchase it.

By size, wall thickness and weight

What does a good hostess always remember? About how many people she needs to feed regularly. And if so, then, first of all,

should be guided by the dimensions of the product.

The diameter is determined not along the bottom, but along the upper edges

According to the material of manufacture of the inner and outer coating

The thicker the wall and bottom, the higher the weight and the better the work of the product. Remember that a thicker base and walls will help distribute heat evenly.

On such models, you can forget what burnt food is.

By the material of manufacture of the handle and cover

The material of manufacture is very important. Different manufacturers with the same description may have serious discrepancies. The fact is that the product can be coated with ceramics, enamel, or not covered with anything. The best coatings are talcum chloride.

The handle is made from different materials

Heat-resistant plastic, silicone, wood are well suited for handles. Metal is also used, but it does not exclude burns. Heat-resistant plastic and silicone are easily washed off and can be excellent for frying, but it is not recommended to use such a model in the oven.

What about the lids? Almost all housewives use them, because food heats up and cooks under them much faster, and when stewing, this item is completely irreplaceable. Both glass and metal lids with a steam outlet are suitable for the stone-coated pan.

A full-fledged cooking process is only possible if the lid size exactly matches the diameter of the pan: the lid is usually not included in the kit, it is purchased separately

By design and ergonomics

No one will buy a thing that looks bad in interior and inconvenient to use.To make their product in demand, manufacturers take into account the difference in tastes of buyers and offer a wide range of products.

We buy what we like

The answer to the question about convenience is only personal feelings.

Let's say a word about the leading manufacturers of stone coated pans

Customers are most concerned with the quality of the product. No one is ready to part with a large amount of money for the fact that they will not work for long. A number of manufacturers offer high-quality and outwardly beautiful products. The list includes both domestic and foreign brands.

Companies that have earned fame for their quality products:

Each manufacturer has its own characteristics in the models. Here, for example, is the excellent manufacturer Stoneline.

Video: StoneLine stone cookware

The best stone-coated pans: choosing a model for your kitchen

Each company offers a number of its unique models, some of which are especially loved in the kitchen for their excellent qualities. We will also choose the best models of stone-coated pans.

Universal pans

Of those models that are called universal, it is especially good TVS / TIMA Granito Forte RF-1124... This is the very thing that will last a very long time without losing its non-stick coating.

100 micron coating reinforced with mineral particles

Rough surface and thick spray layer exclude food sticking and sticking. On such a frying pan, you can fearlessly drive a metal spatula, it is very wear-resistant. The 6.7mm bottom keeps you warm for longer.

Special thanks to the manufacturer for the non-slip bakelite handle

Another excellent model will be the frying pan of the Russian company Kukmara: KUKMARA "Marble" (sms246a).

The product has two comfortable handles, one of which is removable

The size of a pan of 24 cm is quite convenient. The case is made of aluminum, and the wall thickness of 6 mm allows us to call the product durable and resistant to mechanical stress. The model consists of five layers of spraying, which is reinforced with ceramics on top.

To dismantle an unnecessary handle, simply press a button. This allows you to remove and put the product in a secluded place

The coating is very scratch resistant. The non-stick layer will work for the glory of your kitchen for a long time. It is also worth adding that the 6 cm height of the sides allows you to stew food and restrains splashes of hot fat during frying.

The price of this model in 2019 ranges from 1,300 to 1,500 rubles.

Nevertheless, it will be useful to read reviews about the model.

Pancake pans

Pancake makers are also needed on the farm. Among the models with stone surfaces, there are especially good and necessary ones.

Dream "Granite" (12701) looks very cute and fits into any kitchen interior. The non-stick coating is 55 microns, eliminating the need to add oil when frying delicious pancakes.

Available in five granite color options

The manufacturer indicates that the pancake maker is durable and will last at least 12,000 cycles. What is nice, you can work on it with metal blades, and the handle does not slip and does not heat up.

Not all stone-coated pans can be used on induction hobs. And here BOLLIRE Milano BR-1108 ideal for this purpose.

Metal blades won't work here

The pancake pan is made of aluminum and the coating is made of marble chips. Due to the rough surface, oil is almost not required, and what is poured in small quantities is evenly distributed.

The product is lightweight, weighing 850 g, so it is very convenient to use.

Frying pans WOK

Woks are pans with high sides and a fairly narrow bottom. They are not only fried, but also boiled.

Deserves our attention BEKKER Silver Marble BK-3819... This is a rather large product with a bottom thickness of 4.5 mm.

Food in this frying pan does not burn

Stir food in it with a spatula or a spoon: the coating is very resistant to mechanical damage. The handles are solid, and the volume of the pan is 4.6 liters.

This is a model that has a marble finish on both sides, which is nice. The set includes a glass lid and a curly handle.

An excellent wok is also called NEVA METAL TABLEWARE Altai.

Excellent cast aluminum wok with 6.5mm thickness

The pan heats up quickly. A diameter of 30 cm allows you to use the product to its fullest.

This wok is resistant to dance temperatures, has pronounced non-stick properties. In addition to this look, there is a non-slip handle.

Features of operation: how to use and care for a stone-coated pan

By following these simple rules, you will keep your purchase in perfect working order for many years.

So, the frying pan is first washed with a sponge and regular dishwashing detergent. After rinsing everything under running water, you can put some oil on the coating for the first frying.

Remember that empty overheating does not improve product performance.

It is also harmful to put a still hot object under a stream of cold water, and a cold frying pan under hot water. You will not notice the appearance of microcracks, but they will do their dirty work, gradually destroying your kitchen utensils.

Even if the manufacturer swore an oath that it is possible to stir food with metal spatulas, you will not lose money if you still use silicone or wooden spoons

When washing the product, no abrasives are used, therefore, such pans are washed only immediately!

Many models are dishwasher safe, but hand washing will extend the life of the product.

Related article:

How long will a stone frying pan last

Hardly anyone dreams of kitchen utensils that can be thrown away after a short period of use. Therefore, buyers are increasingly paying attention to the so-called stone pans.

Much depends on the quality of the non-stick layer, but proper care of the item is also a significant factor in extending the service life.

Careful washing and observance of operating rules will allow using the product for up to 8-10 years.

If you already have one, we'd love to know if you enjoy using it.

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